Fragrant British skoni per hour: the recipe is delicious pastry for Breakfast

Душистые британские скони за час: рецепт вкусной выпечки на завтрак

The network is gaining popularity British pastry called a scone. This is the small size of the buns relish for Breakfast, with a variety of jams.

Traditionally this dish is served in Scotland and the South West of England. Bloggers convince: just one hour to cook a toasted British muffin for Breakfast. Journalists LifeStyle 24 decided to share the recipe baking.

How to cook British skoni: recipe baking

Душистые британские скони за час: рецепт вкусной выпечки на завтрак

British skoni: recipe muffins / BBC

flour – 300 g
cold butter – 100 g
baking powder test – 3 tablespoons,
milk – 100 ml
chicken egg – 1 PC.;
sugar – 4 V. L.,
a pinch of salt.

1. For making British scones sift the flour through a sieve and mix with the baking powder, a pinch of salt and sugar. Slice the butter in large cubes. Fingers perennite it together with the flour. The resulting mass would be similar to sand. This procedure can be replaced by food processor: in this case, add everything to the bowl and mix on medium speed.

2. In a separate bowl, whisk the egg and milk. Combine it with the butter-flour mixture. The ready dough put in the fridge for 15 minutes.

3. Roll out the dough into a sheet thickness of 2 – 3 cm. Skoni cut (square or round). You can do it using special forms or ordinary glass.

4. Vessel for roasting cover with parchment paper. Put him skoni and bake them for 15 – 20 minutes at 180 degrees. Buns should be Golden brown. Skoni perfectly with jams, cream or curd mass.

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