Properly cooked rice – the key to a tasty garnish. Everyone should know the important rules for how to cook rice crisp, healthy and nutritious. How to cook rice so that it was all in – then in the material.
Rice is the most popular cereals in the world, because it is a lot of vitamins and useful properties. Cereal is rich in trace elements needed by the human body. The use of rice promotes good skin, nails and hair.
For cooking the rice first is to choose his class. The most popular varieties are the rice round and long grain. The degree of processing rice is unpolished, polished and parboiled.
Recipe round rice:
1. First of all, rice should be washed under running water several times.
2. After that, pour the rice with water. The ratio of rice and water should be in the ratio of 1:2.
3. The rice should be cooked on low heat for exactly 12 minutes, the water should evaporate.
4. To check on the rice to taste it. If the rice is soft, you can remove from heat. If it is solid, then you need to add some water and additionally cook for 5-7 minutes.
5. After cooking, the fire must be turned off and leave rice for another 12 minutes for readiness.
6. Want to add necessary condiments and spices is salt and pepper, it is also desirable for taste add a spoon of butter.
Watch the video how to cook rice:
Cooking recipe long-grain rice:
1. First, wash rice in cold water more than 5 times to become transparent. The water from the rice should be transparent, in order that the rice was crumbly after cooking.
2. Then pour washed rice with required amount of cold water and put on medium heat. Sometimes the rice must be stirred because it may stick to the bottom of the pan.
3. To salt the rice after the water boils. Reduce the heat and leave to cook for 15 minutes on low heat.
4. Once cooked, strain the rice using a sieve, let the water drain and add butter to taste.