Proalmur announces the culinary benefits of Murcian almonds

Proalmur announces the culinary benefits of Murcian almonds

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Proalmur announces the culinary benefits of Murcian almonds

Last week a gastronomic event was held organized by the operational group for the promotion and promotion of Murcian almonds produced in a climate change scenario (Proalmur). The operating group was promoted by cooperatives associated with Fecoam belonging to the dried fruit sector, with the aim of promoting the knowledge and commercialization of the autochthonous almond varieties.