The future of the seas is cooked on the stove

The future of the seas is cooked on the stove

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The future of the seas is cooked on the stove

The future of the seas is cooked on the stove

Peruvian chef Pedro Miguel Schiaffino / RC

Minister Planas closes the Meeting of the Seas, which will promote joint research between gastronomy and science with a grant

The III Meeting of the Seas closed this Wednesday in Marbella, with the presence of the Minister of Agriculture, Fisheries and Food, Luis Planas, a decisive edition in which it is consolidated not only as the great international reference of haute cuisine from the sea, but also as a model of joint collaboration between science and gastronomy. More than a thousand people have followed through the network a congress that has brought together in different parts of Seville, Cádiz and Malaga about a hundred chefs, biologists, researchers and representatives of the different economic sectors that live from the sea.