Famous MasterChef Celebrity They didn’t have to cook anything more, nothing less Natalia Oreiro. Thus, the actress detailed her gourmet tastes, the choice of life she took as a white doctor, and was honest about the intimate reason why she accepted her son to eat meat.
“I feel that eating animals is not very good for me, but it does my son. He loves Melanesia, he tried it in his grandmother’s house and I respect what he decides to eat,” he emphasized, about his son’s diet Atahualpa 8 years.
“Milanesas is good Jeddah food. I lived a lot in my grandmother’s house and she made Milan too. That’s why when my mother first made Melanisa to Ata, it seemed to me to be a gesture of my grandmother’s affection and you shouldn’t miss it if he’s enjoying it, “she confessed.
“At home they usually make two dishes. My son eats meat and fish, and I don’t cook it either because it leaves a lot of impression on me, but I respect very much what everyone wants to eat,” Natalia Oreiro concluded.
