Interestingly, the beneficial effects of a diet based on healthy foods are more relevant in people living in poorer regions. (Credit: Reproduction/Pexels)
It is known that metabolic problems such as obesity and type 2 diabetes are associated with an increased risk of covid-19, as well as an increased severity of the disease. Now, a study published last Tuesday (7), in the scientific journal Gut, reveals that following a diet rich in vegetables can protect against the coronavirus (SARS-CoV-2).
Interestingly, as shown by the American newspaper The Harvard Gazette, the beneficial effects of a diet based on healthy foods, especially plants, are more relevant in people living in poorer regions.
Read Also
- Debunked popular myths about the benefits of ginger Jul 5, 2020
- 10% of the population vaccinated by September Jun 3, 2021
- Telemedicine and increasingly digital therapies for chronic autoimmune patients Jul 24, 2021
- Covid infections continue to skyrocket in the Region, with 444 new positives and more than 2,400 active cases Jul 15, 2021
- Boxing Oscar De La Hoya’s return to the ring was canceled due to a coronary infection that led to hospitalization: “ Sep 4, 2021
- Cry of Independence in Tlaxcala 2021: How it will be Sep 4, 2021
- In the pandemic the use of homeopathy grows, + 25% Jul 1, 2021