Of the fruits that are always in season, the milky (Carica papaya) is undoubtedly one of the favorites of Dominicans. It is not only consumed in its natural form, in juice, dehydrated or preserved: its leaves, stems and seeds are widely used in traditional home medicine.
But today what we will make is a delicious jam to accompany with cookies, bread or just on its own.
Posted by Consuelo Bedoya de Acuña and Sandra Figueroa Duarte in 500 vegetarian cooking recipes (ed. Grijalbo), this one makes six servings.
You need two pounds of peeled and seedless papaya or papaya, one teaspoon of a mixture of nutmeg, ground cloves and powdered ginger, ¼ teaspoon of macerated star anise, 1 teaspoon of vanilla essence, a pound and a half of brown sugar, half a teaspoon of lemon juice and a little water.
Read Also
- The MHA manga will return this week | Atomix Sep 13, 2021
- Alonso on 2007: “It was McLaren who managed us badly” | FormulaPassion.it Aug 16, 2021
- Rescued a bather with difficulties to get out of the water in Entremares, in La Manga Jul 17, 2021
- AJIZA receives ISO 9001:2015 certification Jun 1, 2022
- Jorman Campuzano revealed the sad reason for his absence from the Board of Trustees Aug 23, 2021
- Editorial The disaster in Afghanistan is a heavy blow to Finland as well Aug 16, 2021
- The pterosaurs may have been able to fly as soon as they hatched Jul 23, 2021
Preparation ;n
Cut the papaya into pieces and marinate with the spices for an hour. Transfer to the container in which it is going to be cooked with the water, the lemon juice and the sugar. Cook for an hour without stopping stirring and store in a glass container. Done, that was it. Now, enjoy!