Peruvian chef Pedro Miguel Schiaffino / RC
Minister Planas closes the Meeting of the Seas, which will promote joint research between gastronomy and science with a grant
The III Meeting of the Seas closed this Wednesday in Marbella, with the presence of the Minister of Agriculture, Fisheries and Food, Luis Planas, a decisive edition in which it is consolidated not only as the great international reference of haute cuisine from the sea, but also as a model of joint collaboration between science and gastronomy. More than a thousand people have followed through the network a congress that has brought together in different parts of Seville, Cádiz and Malaga about a hundred chefs, biologists, researchers and representatives of the different economic sectors that live from the sea.
Read Also
- Will the Agrarian University investigate the use of cannabis? – Explica .co Jun 29, 2021
- A bus service will connect Alcantarilla with the university campuses and La Arrixaca Aug 10, 2021
- Necdin: a new genetic driver of autism discovered Jul 10, 2021
- Automotive-inspired watches, the ultimate gift May 30, 2021
- Climate: LR requests a fact-finding mission on the monitoring of France’s climate objectives Nov 16, 2022
- Discovery of Cnr-Polimi, soon ultra-fast optical nano-converters controlled by light Jul 8, 2021
- Tardigrades: the physics behind their slow pace Sep 1, 2021