Peruvian chef Pedro Miguel Schiaffino / RC
Minister Planas closes the Meeting of the Seas, which will promote joint research between gastronomy and science with a grant
The III Meeting of the Seas closed this Wednesday in Marbella, with the presence of the Minister of Agriculture, Fisheries and Food, Luis Planas, a decisive edition in which it is consolidated not only as the great international reference of haute cuisine from the sea, but also as a model of joint collaboration between science and gastronomy. More than a thousand people have followed through the network a congress that has brought together in different parts of Seville, Cádiz and Malaga about a hundred chefs, biologists, researchers and representatives of the different economic sectors that live from the sea.
Read Also
- They develop an AI capable of writing programming code from natural language May 29, 2021
- Preventive early warning declared for high temperatures in the Magallanes region Dec 19, 2022
- India is bringing free Wi-Fi to more than 1,000 villages this year Apr 21, 2021
- Earthquake in Haiti, the death toll rises: over 1300 dead Aug 16, 2021
- Jeff Bezos, returning to Earth from his trip to space: ‘It’s the best day of my life’ Jul 20, 2021
- Victim of “long COVID” explains her constant symptoms and difficulties after 10 months ill May 26, 2021
- NASA prepares its space shield against asteroids Aug 25, 2021