There is a pizzeria for Turkish brothers in Askisto, which mysteriously gathers participants from Oulu for its underground events. The restaurant plays a huge role in maintaining the village spirit. How did the brothers succeed in that?
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Entrepreneur Yusuf Yilmaz has lived in Finland since 2006 and has worked in the restaurant industry all the time. In Turkey he studied to be a teacher. “Turkey is a great country, but it didn’t feel safe,” he says. Picture: Kimmo Penttinen
Jannika Lalu HS
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7:00 | Updated 8:10
Askiston the tiny little center nods at the intersection of Vihdintie and Askistontie. The view is sympathetic, even though it is raining pouring and Vihdintie is roaring next door. On the other side of the road there is only yellowed field and forest.
We are in the westernmost corner of Vantaa.