There is a pizzeria for Turkish brothers in Askisto, which mysteriously gathers participants from Oulu for its underground events. The restaurant plays a huge role in maintaining the village spirit. How did the brothers succeed in that?
For subscribers
Entrepreneur Yusuf Yilmaz has lived in Finland since 2006 and has worked in the restaurant industry all the time. In Turkey he studied to be a teacher. “Turkey is a great country, but it didn’t feel safe,” he says. Picture: Kimmo Penttinen
Jannika Lalu HS
Read Also
- Juve-Locatelli: there is an agreement on the price, the formula remains to be defined Aug 14, 2021
- Turbulence in Exatlón 2020: they demand the departure of Toño Rosique due to alleged favoritism towards the blues Sep 28, 2020
- Youth Book Fair: Philippe Lechermeier sends his “legendary children” to unlock the secret of “Maldoror” Nov 24, 2022
- Nice: A woman dies in the fire of her apartment, 25 people relocated Nov 25, 2022
- Perfect Dark: A famous studio joins The Initiative for development Sep 24, 2021
- Guns are now the leading cause of death for children in the US May 27, 2022
- “That photo scares me”: the ruthless criticism of Silvia Pinal and Alejandra Guzmán for their new eyebrow design Sep 26, 2020
7:00 | Updated 8:10
Askiston the tiny little center nods at the intersection of Vihdintie and Askistontie. The view is sympathetic, even though it is raining pouring and Vihdintie is roaring next door. On the other side of the road there is only yellowed field and forest.
We are in the westernmost corner of Vantaa.