Last week a gastronomic event was held organized by the operational group for the promotion and promotion of Murcian almonds produced in a climate change scenario (Proalmur). The operating group was promoted by cooperatives associated with Fecoam belonging to the dried fruit sector, with the aim of promoting the knowledge and commercialization of the autochthonous almond varieties.
Read Also
- Finistère: Two statues stolen in 2018 from the parish of Crozon returned Dec 14, 2022
- The experience versus impudence Jun 2, 2022
- Vuelta 2021, fourteenth stage: the return of the lost climber Aug 28, 2021
- Eating disorders: Cisom psychologists at the forefront with ENI Foundation Aug 31, 2021
- Best man revenge on friend’s annoying fiancee with toast Jul 2, 2021
- High power duel between El Salvador and Mexico Jul 18, 2021
- Selvaggia Lucarelli: a tribute to a “magical” place Jul 4, 2021